Tuna Salad Deviled Eggs

Ingredients

• 6 hard boiled eggs
• 3 tablespoons mayonnaise
• 1 can flaked tuna
• 1/2 sweet onion; finely chopped
• 1 teaspoon yellow mustard
• 1 clove garlic; finely minced
• paprika
• salt and pepper to taste

Directions

1. Slice eggs in half lengthwise
2. Remove yolks and set whites aside.
3. In a bowl, mash up the yolks with a fork.
4. Add the mayonnaise, mustard, garlic, tuna, onion, salt and pepper; mix together well
5. Stuff or pipe mixture into egg whites.
6. Sprinkle with paprika.
7. Refrigerate until serving.