Summer-Fresh Quinoa Salad
Author: Devan McGuinness – accustomedchaos.com
Recipe type: Side Dish
Ingredients
- 2 cups pre-drained quinoa
- 2.5 cups of water
- 1 cucumber; cut into cubes
- 2 roma tomatoes; cut into cubes
- ½ sweet onion; cut into cubes
- 1 sweet orange pepper; cut into cubes
- 4 tablespoons olive oil
- 1 tablespoon dried basil
- salt & pepper to taste
Instructions
- In a pot, bring water to a boil, add in quinoa and cover with lid, reduce to low heat and cook for 20 minutes.
- In the meantime, chop all veggies, add in basil, salt & pepper and oilve oil.
- When quinoa is cooked, add in veggie/herb mix; stir and refrigerate for 1 hour.
- Serve cold.
Enjoy!
Share This Post: Tweet
There are currently
{ 1 comment… read it below or add one }
That looks gorgeous! I think I’ve had quinoa before, but just plain and I did like it