Having a child who is casein intolerant but two other kids who are not can be challenging at times. There are so many delicious treats that contain a lot of dairy and I don’t want Babe E to feel left out.
Luckily there are now a lot of casein free options that are also gluten free on the market. One treat that goes hand in hand with childhood is milk – specifically chocolate and strawberry milk. Since milk is not an option here we use a soy-based milk – So Good. So Good comes in a variety of flavors including original, vanilla, strawberry and chocolate as well as low-fat or fat free options.
Having the strawberry and chocolate flavors which are safe for Babe E to drink comforts me in knowing that she won’t be left out. So Good doesn’t taste like a replacement for milk either. Big P & Princess R, who can tolerate dairy, drink up So Good just as quickly as they would milk.
Other benefits of So Good:
- Made from non-genetically modified soy protein by Identity Preservation. What this means is that a monitoring system has been put in place which controls each step of the manufacturing process — from seed selection to planting and harvesting, transportation and processing — to ensure no genetically modified soybeans enter the supply stream at any time.
- Gluten, cholesterol, animal product, and lactose free & low in saturated fat
- Participant in Health Check™ – a food information program developed by the Heart and Stroke Foundation of Canada
- So Good has factories on both the east and west coast of Canada, reducing its distance to market (unlike Silk soy milk, which is shipped up from the US).
- Fortified with 15 essential vitamins and minerals including vitamins A, D2, B12 and riboflavin
For more information on So Good and to view their other products visit their website and join them on Facebook
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