I love french onion soup. I have not had it in over 4 years and this week we are all sick here with the flu so I thought I would adapt my favourite french onion soup recipe into gluten free so we could all enjoy. It was incredible. I ate too much and I will for sure be making it again.
With only a few modifications I was able to take this typical gluten containing soup and make it safe for us to eat and man, it was so good.
Simple Gluten Free French Onion Soup
Author: Devan McGuinness – accustomedchaos.com
Recipe type: Soup – gluten free
Ingredients
- 4 cups beef broth (GF prepared or make your own)
- 3 yellow onions sliced thin
- ¼ cup butter
- 1 tsp sugar
- 2 Tbs corn starch
- ¼ cup water
- 1 bay leaf
- 4 slices of gluten free bread toasted
- 4 large slices of cheese – mozzarella, Swiss, Parmesan or Gruyere cheese
- salt and pepper to taste
Instructions
- In a medium sized pot heat and melt butter over medium heat and add onions and sugar. Stir until well blended and simmer for about 15 minutes until onions have caramelized
- Dissolve corn starch in water, turn heat to medium low and add to onions; stir until well blended – approx 2 minutes
- Add beef broth, bay leaf and salt and pepper; stir and simmer for 45 minutes
- Preheat oven to 400F; evenly transfer beef broth mix into 4 oven safe bowls on a cookie sheet
- Place 1 slice of toasted gluten free bread on top of each bowl and then cover with cheese
- Put in preheated oven for 15-20 minutes until cheese is browned and bubbly.
Enjoy!
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