Root beer Pork chops with brown rice and asparagus
This recipe is another favourite for my family. All three of my kids love it and it’s a frequent dinner made when my younger brother comes over too. What I love so much about this recipe is it is naturally gluten free – the benefit of that being that I don’t have to search out for a gf option of some obscure ingredient and that makes it more economical.
Keep reading for ingredients and directions
4 pork chops
1/2 cup ketchup
2 Tbs soy sauce (gluten free)
1 tsp garlic
2tbs root beer or cola
salt and pepper to taste
Preheat oven to 350
Mix all ingredients (except pork chops) together in a bowl and set aside
Line pork chops into baking dish and cover with root beer mixture
Cook for 40-50 minutes depending on thickness of pork chops
Root Beer Pork Chops
I love serving these pork chops with brown rice with the left over sauce on top. Asparagus is a vegetable we eat a lot around here too – and broccoli!
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