This recipe is amazing for the mornings because you get everything in a typical breakfast, but you can take it on the go. Making the night before for the next morning is another way to cut down on the time. They can be reheated and will last in your fridge for a few days!
Quick and Easy On-The-Go Gluten Free Breakfast
Author: Devan McGuinness – accustomedchaos.com
Recipe type: breakfast
Cuisine: gluten free
Prep time:
Cook time:
Total time:
Breakfast of toast, egg and bacon perfect for those rushed mornings (make the night before and heat up!)
Ingredients
- 6 slices of gluten free bread
- 6 eggs
- 6 slices bacon
- salt and pepper to taste
Instructions
- Preheat the oven to 375
- In a skillet lightly cook the bacon strips – about 4 minutes on each side
- Lightly butter the bottoms of a muffin tin
- Using gluten free bread – cut a circle hole out and lightly thin using a rolling pin
- Place one circle of bread on the bottom of the muffin tin; pressing firmly.
- Place a strip of bacon and top with 1 cracked egg; season with salt and pepper
- Continue for the other 5 muffins
- Place in the preheated oven and cook for 20-25 minutes
Quick and Easy On-The-Go Gluten Free Breakfast
Breakfast of toast, egg and bacon perfect for those rushed mornings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
6 breakfast muffins
Ingredients
- 6 slices of gluten free bread
- 6 eggs
- 6 slices bacon
- salt and pepper to taste
Directions
- Preheat the oven to 375
- In a skillet lightly cook the bacon strips - about 4 minutes on each side
- Lightly butter the bottoms of a muffin tin
- Using gluten free bread - cut a circle hole out and lightly thin using a rolling pin
- Place one circle of bread on the bottom of the muffin tin; pressing firmly.
- Place a strip of bacon and top with 1 cracked egg; season with salt and pepper
- Continue for the other 5 muffins
- Place in the preheated oven and cook for 20-25 minutes
Enjoy!
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{ 4 comments… read them below or add one }
Those look so CUTE!!
And of course delicious xD
Twitter: AccustomedChaos
June 20, 2011 at 11:12 pm
They were so good ! & i love how easy they were to make
30 min? what kind of rushed mornings do YOU have? lol
Could you do a nutritional chart with calories, protein,carbohydrates etc. I’m doing a project on this diet and am interested in knowing the nutritional facts for some of your gfcf recipes
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