Gluten Free Peanut Chicken on Brown Rice

Ingredients:

• 2 boneless, skinless chicken breasts; cubed
• 1/2 cup gluten free soy sauce
• 1 cup gluten free chicken broth
• 1 cup frozen corn kernels
• 2 Tbs olive oil
• 1 sweet onion; chopped
• grated ginger
• fresh pepper and salt
• 2 Tbs peanut butter
• 2 cups brown rice

Directions:

1. Prepare brown rice according to directions on package
2. In a skillet heat olive oil. Brown chicken for 3-5 minutes. Add chopped onion and frozen corn
3. Pour chicken broth, soy sauce, ginger, pepper and salt. Simmer for 10 minutes.
4. Add the peanut butter – stirring until melted. Continue to simmer until thickened
5. Place chicken and sauce on top of rice and enjoy!

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