Homemade Gluten Free Tzatziki

Ingredients:

• 2 cups Greek yogurt *
• 1 large cucumber, peeled
• 1 garlic clove, minced
• 1 Tbs olive oil
• 1 Tbs lemon juice or white vinegar
• Salt and fresh ground pepper to taste

Directions:

1. Grate cucumber and place it in a strainer. Squeeze to release some of the liquid and let dry out. Set aside
2. Combine the yogurt, remaining ingredients including cucumber.
3. Refrigerate or serve

* if you want to make your own Greek yogurt here’s how

1. Line a colander with coffee filters and place it over a bowl.
2. Add regular yogurt into the filter lined colander and refrigerate for at least 3 hours or overnight.
3. This process will drain out the whey and give you thick Greek yogurt