Gluten Free Mexican Inspired Stuffed Peppers
Author: Devan McGuinness – accustomedchaos.com
Recipe type: dinner
Cuisine: gluten free
Ingredients
- 4 green/red/orange bell peppers; tops cut off & seeds removed & carved
- 1 cup white rice cooked to directions
- ¼ cup corn kernels
- ¼ cup chopped sweet peppers (red, green, orange)
- 1 onion; chopped
- ⅓ teaspoon chili pepper
- ½ teaspoon cumin
- grated cheese
- 1 pound ground beef
Instructions
- prepare rice to directions
- preheat oven to 375
- heat pan with olive oil and cook ground beef and chopped onion/corn/chopped peppers until cooked through.
- add cumin and chili spices
- Carve out peppers and cut off lids
- mix the cooked rice with the cooked ground beef/veggie/rice mixture
- stuff the carved out peppers with ground beef and top with grated cheese
- place in preheated oven for 20 minutes
Enjoy!
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