Gluten Free Vegetable Stir Fry

Ingredients:

• 1 zucchini; sliced
• 1/2 spanish onion; chopped
• 1/2 green pepper; chopped
• 1/2 orange pepper; chopped
• 1/2 cup broccoli; chopped
• green beans; handful
• cherry tomatoes; handful
• 2 cloves garlic; minced
• 1/2 cup low sodium gluten free soy sauce
• 1/4 cup olive oil
• 1tbs ginger (fresh or dried)
• 1/2tsp crushed red pepper
• 1/4 cup unsalted almonds
• black pepper; to taste

Directions:

1. In a large bowl combine all ingredients; stir together & let marinade for 1 hour
2. In a pan over medium heat add marinated ingredients and cover with a lid.
3. Stirring every few minutes cook for approx 15 minutes or until desired texture of vegetables (more firm=less time; softer=more time)

Enjoy!