Gluten Free Sausage Pasta With Fresh Vegetables

Ingredients

• 3 cooked gluten free sausages
• 1 package gluten free corn penne noodles
• 1 sweet onion; chopped
• 1/4 cup butter (or vegan margarine)
• 1 red pepper; cubed
• 1 clove garlic; minced
• salt and pepper to taste

Directions

1. Cook pasta according to directions
2. In a large skillet over medium heat melt butter and add chopped onions.
3. Slice the sausage in half length wise then chop into cubes and add with the onion; saute for 5-7 minutes
4. Add in the garlic and red pepper; stir and saute for another 2-5 minutes
5. When pasta is cooked and drained add into the skillet and stir mixing the veggies and pasta together
6. Plate and serve warm