It always seems to happen when you’re really looking forward to a peanut butter and jelly sandwich at the end of a long day. You open a new loaf of store-bought gluten free bread to see a giant hole going straight through the centre. You have to avoid the peanut butter & jelly spread over the hole so you don’t end up wearing most of it and the hole-to-bread ratio is way off.
This is a big name brand gluten free bread that I have had this happen to multiple times. If you’re looking for a good soft bread that I’ve not experienced any hole-surprises — Kinnikinnick Foods new soft bread won’t leave you with a surprise centre.
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