Gluten Free Potato Salad

Ingredients:

• 5 yellow potatoes; skin on & cubed
• 1/2 English cucumber; chopped
• 3 stalks green onion; chopped
• 1 clove garlic; minced
• 1/4 cup crumbled bacon
• 1/2 cup mayonnaise
• salt & pepper to taste

Directions:

1. Bring a large pot of water to boil and add the cubed potatoes.  Cook until tender (about 15 minutes); drain
2. In a large bowl mix ingredients in with cooked potatoes; chill in refrigerator & serve

Enjoy!