Gluten Free Maple Salmon

Ingredients:

• 1 pound fresh salmon
• 3 Tbs gluten free soy sauce
• 1/4 cup maple syrup
• 1 clove garlic; minced
• fresh ground pepper to taste

Directions:

1. Combine soy sauce, maple syrup, garlic and pepper in a small bowl; stir to evenly mix
2. Place salmon in a small baking dish and pour sauce mixture over top; refrigerate for 1 hour
3. Preheat oven to 400 degrees F
4. Place baking dish in preheated oven & cook for 20 minutes or until salmon flakes easily

ENJOY!