Gluten Free Deep Fried Dill Pickles

Ingredients

• 6 pickles cut into spears
• 3 cups gluten free bread crumbs
• 2 cups cornstarch
• 3 Tbs yellow mustard
• salt & pepper to taste
• 4 eggs; beaten
• 2 cups vegetable oil (for frying)

Directions

1. Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C)
2. Using a paper towel take each spear of pickles and lightly dry each one
3. In a small bowl combine beaten eggs and mustard; set aside
4. In another small bowl combine corn starch, salt and pepper
5. Doing a spear at a time dip into egg, then corn starch mixture, then back into egg and finally into the bread crumbs; put into fryer for about 30sec-1minute each or until bread crumbs are lightly browned
6. Repeat for remaining pickle spears. {if you wish to use pickle chips the process is the same}
7. Drain on paper towels and serve with dressing of your choice