Gluten Free / Dairy Free Broccoli Soup

Ingredients

• 6 cups gluten free chicken or vegetable broth
• 1 broccoli head & stalk {chopped}
• 4 white potatoes {chopped}
• 1 clove garlic {minced}
• 1/2 cup onion {chopped}
• salt and pepper to taste

Directions

1. In a large pot bring broth to a boil; chopped potatoes, onions and broccoli
2. Simmer for 10-12 minutes or until veggies are soft
3. Add garlic, salt & pepper
4. Using a blender add a cup of the veggies & broth at a time and blend until smooth
5. Repeat for the pot - adding or removing broth to desired consistency (thinner soup = more broth; thicker soup = less broth)