Gluten Free Chicken Taco Soup

Ingredients:

• 1lb chicken thighs
• 1 can whole peeled tomatoes; mashed
• 2 cups chicken broth
• 1 medium spanish onion; chopped
• 2 cloves of garlic; minced
• 1 cup frozen corn kernels
• 1 tsp cumin powder
• 1 tsp chili powder
• 1 tsp salt
• 2 tsp black pepper
• *optional: hot sauce

Directions:

1. In a crock pot line chicken at bottom and top with remaining ingredients
2. Cook on low setting for 5-7 hours; shred chicken thighs with a fork
3. Serve warm with a scoop of sour cream & tortilla chips

Enjoy!