Gluten Free Buckeyes

Ingredients:

• 1.5 cups peanut butter
• 1/2 cup gluten free graham style crumbs
• 5 cups  confectioners sugar
• 1/2 tsp vanilla extract
• 4 cups semi-sweet chocolate chips

Directions:

1. In a large mixing bowl combine peanut butter, graham style crumbs, sugar and vanilla & mix until combined well
2. Roll into small balls with your hands and place on parchment paper & put in the fridge to set for about 1 hour.
3. After the hour place in freezer & using a double broiler or microwave melt the chocolate chips
4. Remove peanut butter balls from freezer and dip each one in the chocolate covering the bottoms & part way up the top
5. Place back on the parchment paper & refrigerate until set.

Enjoy!