Accustomed Chaos » Gluten Free Dinner • Gluten Free Recipes » Gluten Free Breaded Chicken & Jalapeno Havarti Sandwich

Gluten Free Breaded Chicken & Jalapeno Havarti Sandwich

July 5, 2010

I love sandwiches and since eating gluten free I don’t eat sandwiches too often. Sandwiches are great because well, you can make only about 100 different types and this weekend I was in the mood for something epic and filling.

In came the idea for a breaded chicken & jalapeno havarti sandwich. Using two of my favourite products – Kinnikinnick’s Panko Style Bread Crumbs and Sandwich Bread from Portions I embarked on making and hopefully enjoying a very tasty and filling sandwich. Tasty it was!!

Keep Reading for recipe:

Ingredients:

Fresh gluten free bread (I used Portions Sandwich Bread)
2 boneless skinless chicken breast cutlets
1 cup Kinnikinnick Panko Style Bread Crumbs {gluten free}
1 cup rice flour or corn starch
3 eggs; beaten
oil for frying
tomato; sliced
jalapeno havarti cheese; sliced
bacon; cooked
mayonnaise

Directions:

Heat oil in a fry pan
Dredge chicken in the rice flour until covered – then dunk in egg and then into the Kinnikinnick bread crumbs
covering the chicken completely; repeat for other chicken breast
Once the oil reaches about 350-360 degrees F carefully add the breaded chicken turning halfway through fry until cooked through – about 15 minutes.
Place on a paper towel
Prepare your sandwich- layer mayonnaise, bacon, havarti cheese tomato and chicken.

This sandwich is obviously not the healthiest thing to eat – but it is so filling and tasty and a wonderful treat. The chicken stays good for left overs although it is so delicious there rarely is any!

Would Love to Hear From You! Please Feel Free to Leave a Comment Below

Top Mommy Blogs – Vote for us @ TopMommyBlogs.Com!

Share This Post:

Be Sure To Stay Connected!

Follow @AccustomedChaos

There are currently facebook comment[s]. Comment via Facebook or scroll down for main comment form

{ 8 comments }

1 Jeremy Newton July 5, 2010 at 10:16 am: This recipe sounds fantastic! Nothing can beat the combo of chicken, bacon and spicy cheese.

Thank you for choosing the Portions sandwich bread! As the baker for Portions and Newton's No Gluten it is very rewarding to know that it was chosen for such an "epic" sandwich.

Thanks again!
2 Devan @ Accustomed Chaos July 5, 2010 at 11:19 am: Jeremy

Thanks for dropping by to read the recipe! I really am a huge fan of the Newtwon's bread – the pumpernickel is also amazing.

I hope you had a wonderful Canada Day!
3 Life Without Pink July 5, 2010 at 11:38 am: All I can say is YUM! This is something I need to try for hubby and I. I know my boys wont eat it because they eat NOTHING! oh well, at least we can enjoy it.
4 ModernMom July 5, 2010 at 11:50 am: Looks fasb! (and you can never go wrong with havarti!)
5 Diana July 5, 2010 at 1:40 pm: That looks amazing! I'm curious – is gluten something that we shouldn't eat a lot of anyway – if we're not allergic?
6 BeanMa July 5, 2010 at 5:22 pm: Yum. Oh, and love the Panko too!
7 BeanMa July 5, 2010 at 5:22 pm: Yum. Oh, and a big fan of Panko here too!
8 LCW July 6, 2010 at 9:55 am: Looks delicious! I'd love to have you link up on Mondays since you bring allergy friendly foods to the proverbial table. And where do you find the time to bake and cook delicious desserts?!?!