Gluten free breaded cheese sticks – they are amazing and taste as good as they look. Gluten free does not mean fun free and this recipe proves it. Quick and easy to make as a once in a while treat that even your kids will love.
Ingredients:
- 4 string-able cheese sticks; cut in half
- 2 eggs; beaten
- 1/2 cup corn starch
- 1/2 cup gluten free panko bread crumbs
- 2 cups vegetable oil
- salt and pepper to taste
Directions:
- Heat oil in frying pan
- salt and pepper the corn starch to taste
- dip the half of cheese in the corn starch then drench in the egg and repeat. Then dip in the panko crumbs until well covered
- place in heated oil and fry until lightly browned; repeat for rest of cheese
- Dip in marinara sauce and enjoy!
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