Gluten Free BLT Sandwich with Garlic-Rosemary Mayo

Garlic-Rosemary Mayonnaise

Ingredients:

• 1 cup mayonnaise
• 1 clove of garlic; minced
• 1/4 cup fresh rosemary; finely chopped

Directions:

1. In a small bowl combine all ingredients & mix together well
2. Refrigerate for 30 minutes

Gluten Free BLT Sandwich

Ingredients:

• 2 slices of gluten free bread (I used Kinnikinnick White Sandwich Bread)
• 1 slice of fresh ripe tomato
• 2 slices of cooked bacon; cut in half
• 2 leaves of green leaf lettuce
• 1 tsp of garlic-rosemary mayonnaise

Directions:

1. Spread mayo on one side of gluten free bread slice
2. Top with tomato slice; bacon and lettuce
3. Place second slice of bread on top; cut in half

ENJOY!