Gluten free baking doesn’t have to be as complicated and expensive as some would think. Just taking a few quick pre-planning steps and you’re on your way to making nearly anything you did before eating gluten-free. There is no need to have a large cupboard filled with obscure ingredients just so you can enjoy the food you did before and make main-stream recipes.
Making your own all-purpose gluten free flour is easy. Just put together these ingredients and use the mix cup for cup to any gluten-containing recipe.
Gluten Free All-Purpose Flour Recipe
Author: Devan McGuinness – accustomedchaos.com
Recipe type: Gluten Free Staple
Makes 9 cups
Ingredients
- 6 cups rice flour
- 2 cups potato starch
- 1 cup tapioca flour
- 2 tablespoons guar gum
Instructions
- In a large container, mix all ingredients together
Enjoy!
photo credit: modified from Mel B. via Flickr
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Twitter: averagesupermom
May 28, 2012 at 8:26 pm
Great, thanks!! I’ve been looking for something like this so we can continue baking as we move to a gluten-free (mostly) life.
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This is FABULOUS! Definitely bookmarking for (a lot) of future use
Thank you so much for sharing!