Gluten Free Fried Rice

Vegetable fried rice: gluten free, casein free, nut free

Fried rice is a great side dish to make when you have left over cooked rice. This dish can be made up a few different ways by switching out what type of meat (if any) you use as well as the vegetables.  Here is a recipe for simple fried rice.

Ingredients:

• 3 tablespoons vegetable oil
• 1/2 cup frozen peas, thawed
• 1 Tbs soy sauce
• 2 large effs, beaten
• pepper and salt to taste
• 3 cups cold leftover rice
• 1 Tbs rice wine 
• green onion, thinly sliced

Directions:

1. Heat 2 Tbs of oil in a frying pan over medium heat. 
2. Add the eggs and green onion with salt and pepper. Scramble in a pan. 
3. Once it comes into clumps add the cold rice and wine.
4. Adjust with soy sauce to your liking.

This recipe can be added to include chicken, beef, ham, shrimp – simply cook and add.

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