Fresh Cream of Tomato Soup featuring RYZA™

Ingredients

• 4 cups fresh tomatoes; chopped
• 1/4 cup onion; chopped
• 1 1/2 cups chicken broth (gluten free)
• 1 cup earths own RYZA™ original rice milk
• 1 teaspoon salt
• 2 tablespoons white sugar
• 4 dried cloves
• 1/4 cup cornstarch
• 1/4 vegan butter
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• salt and pepper to taste

Directions

1. In a blender add chopped tomatoes, onion, and 1/2 cup chicken broth. Bend until smooth.
2. In a pot over medium heat add blended tomatoes/onion mixture, the remaining chicken broth, salt, sugar, dried herbs and cloves. Bring to a boil then reduce heat and simmer for 20 minutes.
3. In saucepan melt vegan butter then add cornstarch and cook gently for 2 minutes. Add RYZA™ and cook stirring until thick and smooth then whisk into pot of tomato/herbs.
4. Taste and adjust seasoning then simmer an additional 5 minutes.