Super Cheesy Baked Macaroni and Cheese
Cuisine: gluten free
Author: Devan McGuinness
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Ingredients
  • 1 package of corn elbow noodles
  • 1.5 cups Velveeta cheese (cut into 1/2-inch cubes)
  • 1/3 cup of milk
  • 1/2 sweet onion, finely diced
  • 1/4 cup bacon bits
  • 3 tablespoons butter
  • 1 cup crushed gluten free nacho chips (cheese flavor)
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
  • sprinkle of parmesean cheese
Instructions
  1. Cook elbow pasta to directions on package, drain and put back in the pot
  2. Preheat oven to 350 degrees F
  3. Stir in Velveeta cheese, onion and milk into the pasta until well blended and cheese is melted. Add salt and pepper to your taste
  4. Pour cheesy pasta into an oven-safe cookware, top with crushed chips, bacon bits, cheddar cheese, parmesean cheese and butter
  5. Place in oven and bake for 30-40 minutes
Recipe by Accustomed Chaos at http://accustomedchaos.com/super-cheesy-baked-macaroni-and-cheese/