Bacon-Sautéed Brussel Sprout Leaves
Cuisine: Gluten Free; Dairy Free
Author: Devan McGuinness - AccustomedChaos
Ingredients
  • 6 slices bacon
  • 1 pound brussel sprouts
  • salt and pepper to taste
Instructions
  1. In a fry pan over low-medium heat cook bacon until crispy; chop up and put aside
  2. Rinse and drain brussel sprouts. Cut about 1/4 inch off the stem end of each sprout and begin peeling off the leaves. W Repeat to peel all leaves from sprouts; discard cores.
  3. Using the same fry pan as the bacon (leaving in the bacon grease) over medium heat add in the brussel sprout leaves and salt and pepper
  4. Stir until sprout leaves are bright green and slightly wilted but still crunchy, about 3 minutes. Remove from heat and add in the chopped bacon set aside earlier
Recipe by Accustomed Chaos at http://accustomedchaos.com/bacon-sauteed-brussel-sprout-leaves/
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