Baked Kale Chips
Cuisine: gluten free; dairy free
Author: Devan McGuinness - accustomedchaos.com
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 teaspoon garlic salt (or sea salt)
Instructions
  1. Preheat oven to 350 degrees F
  2. Wash and dry the kale thoroughly.
  3. With a knife, remove the kale leaves from the stem and break into bit sized pieces.
  4. Drizzle with olive oil and sprinkle on salt place onto a cookie sheet and into preheated oven.
  5. Bake for 10 minutes until edges are brown
Calories: 58 Fat: 2.5g Fiber: 1.5g
Recipe by Accustomed Chaos at http://accustomedchaos.com/baked-kale-chip-recipe/
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