|Low-Carb Mashed Cauliflower with Bacon + Parsley |
Cuisine: gluten free; dairy free; low-carb
Author: Devan McGuinness - accustomedchaos.com
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
- 1 head cauliflower; chopped
- 2 tablespoons vegan margarine
- 1/4 cup bacon bits
- 1 tablespoon dried parsley
- salt + pepper to taste
- Bring a pot of salted water to a boil. Add cauliflower and cook until tender but still firm, about 15-20 minutes; drain.
- Using a potato masher or electric beater, slowly add margarine, bacon and parsley until smooth and creamy.
- Season with salt and pepper to taste.
Recipe by Accustomed Chaos at http://accustomedchaos.com/mashed-cauliflower-with-bacon-parsley/