Twice-Baked Sweet Potato with Pecan-Maple Topping
Author: Devan McGuinness - accustomedchaos.com
Naturally gluten free & dairy free if using vegan butter.
Ingredients
  • 2 Sweet potatoes
  • 2TBS butter (or dairy free alternative)
  • 1/4 tsp garlic salt
  • crushed pecans (to desired amount)
  • drizzle of maple syrup
Instructions
  1. Preheat oven to 400°F
  2. Wrapped in foil and pierced with a fork, place potatoes in oven & cook for 45 to 75 minutes (the bigger the potato, the longer it needs to cook)
  3. When cooked, slide potatoes in half length-wise and carefully scoop out soft potato, leaving the skin in tact and place into a bowl.
  4. Mix butter and garlic salt into the bowl of potatoes until well mixed and spoon back into the potato skins.
  5. Top each half with pecans and drizzle with maple syrup.
  6. Place back in the oven for 5-8 minutes until heated through.
Recipe by Accustomed Chaos at http://accustomedchaos.com/twice-baked-sweet-potato-with-pecan-maple-topping/