| Maple Cinnamon Fried Egg Breakfast Sandwich |
Author: Devan McGuinness - accustomedchaos.com
- 2 slices gluten free bread
- 1 egg
- 2tbs butter (or dairy free margarine)
- 1/2 teaspoon cinnamon
- 1 teaspoon white sugar
- maple syrup {to taste}
- In a small bowl, mix together cinnamon and sugar
- Heat a non-stick fry-pan on medium heat and butter both sides of each slice of bread. Sprinkle with the cinnamon sugar mixture.
- One at a time, place the buttered bread on the heated fry-pan until toasted, flip over and toast the other side. Repeat for second slice
- Crack an egg on the fry-pan, heat for approximately 5 minutes until egg-white solidifies. Carefully flip the egg and cook the other side for another 2-3 minutes.
- Place cooked egg on once slice of bread. Drizzle maple syrup over the egg and top the sandwich with the other toasted slice.
- Cut in half and enjoy the awesome
Recipe by Accustomed Chaos at http://accustomedchaos.com/maple-cinnamon-fried-egg-breakfast-sandwich/
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