| Gluten and Dairy (Casein) Free Dill Veggie Dip |
Author: Devan McGuinness - accustomedchaos.com
- 1 package soft tofu
- 2 tablesoons dill
- 2 tablespoons onion powder
- 2 tablesoons fresh squeezed lemon juice
- 1/2 teaspoon sea salt
- fresh ground pepper to taste
- In a blender or food processor combine all ingredients until smooth. [adjust seasonings to your taste preference]
- Refrigerate and serve when cold with veggies or chips.
Recipe by Accustomed Chaos at http://accustomedchaos.com/gluten-and-casein-free-chip-dip-recipe/
3.1.08