| Gluten Free Bruschetta |
Author: Devan McGuinness for Kinnikinnick Foods
Ingredients
- 3 roma tomatoes; chopped
- 1/2 green peppers, cubed
- 2 cloves garlic; minced
- 6 fresh basil leaves; chopped
- 1/2 red onion; diced
- 1 tsp balsamic vinegar
- 1 Tbs olive oil
- 2 Kinnikinnick Foods Personal Size Pizza Crust
Instructions
- Preheat oven to 375F
- In a small bowl, combine tomatoes, garlic, green pepper, basil, onion and the vinegar and olive oil; stir until well mixed. Let sit for 20 minutes
- Spread mixture on to frozen KINNIKINNICK FOODS personal sized pizza crust
- *optional: sprinkle with shreaded goat cheese or Parmesan cheese
- Cook in preheated oven for 15 minutes
Recipe by Accustomed Chaos at http://accustomedchaos.com/gluten-free-bruschetta/