Easy Low Salt Home Fried Nacho Chips

I am not a fan of super salty chips.  I love my nachos but i find the all the salt on them ruins it for me.  here is my solution:

Ingredients:

• 1 pack of gluten free corn soft tortillas
• vegetable oil

Directions:

1. Heat oil in a safe pan or using a deep fryer
2. Cut tortillas into quarters
3. When oil is heated add a few quarters of tortilla at a time & fry for about 1 minute or until crispy
4. Remove and plate on paper towel to soak excess oil; repeat for remaining chips

ENJOY!