Candy Cane KinniToos Peppermint Bark
Author: Devan McGuinness for Kinnikinnick Foods
Recipe type: dessert
Cuisine: gluten free
Prep time:
Total time:
Eating gluten-free doesn’t mean you have to miss out on all the holiday treats!
Ingredients
- 1 package of white chocolate bakers chocolate
- 1 tablespoon vegetable shortening
- 15 Kinnikinnick KiniToos Chocolate Vanilla cookies
- 2-5 tablespoons crushed candy canes (to taste)
Instructions
- Over low heat, slowly melt bakers chocolate and vegetable shortening on the stove top
- Crush the KinniToos cookies to small bits, reserve
- Place parchment paper over a cookie sheet and spread the melted chocolate over top in a thin layer
- Sprinkle the crushed KinniToos and crushed candy canes on top, using as much as you’d like
- Place in the refrigerator for at least an hour until hardened.
- Break into small pieces and eat away!
Enjoy!
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Post sponsored by Kinnikinnick Foods. Custom recipe created by Devan McGuinness. Interested in trying it out? Purchase Kinnikinnick Foods Chocolate Vanilla KinniToos at your local store or buy online. |
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{ 2 comments… read them below or add one }
I’ve always wanted to make peppermint bark and this sounds like a perfect recipe!
Thanks for sharing ^.^
Kayla @ TheEclecticElement recently posted..Jake² Thursday(12/27)
Twitter: AccustomedChaos
December 31, 2012 at 7:47 am
You’re welcome, Kayla! It’s so simple to make yet so delicious! Happy New Year!