On February 16, 2011 Health Canada published amendments to the Food Allergen Labeling Regulations and with it means big things for those of us with celiac disease (as well as for people with one or more of the major allergens as well as sulphite sensitivities) when it comes to purchasing safe pre-packaged foods.
The Food and Drug Regulations require that most prepackaged foods carry a label and that the ingredients appear on labels in decreasing order of proportion. However, some ingredients used in food products which were previously exempt from declaration in the list of ingredients, (e.g., components of margarine, seasoning and flour) will now be required to appear on food labels also.
Health Canada has also published the mandatory declaration of the major food allergens, gluten sources and sulphite sources to be done so in simple language.
Under the new labeling laws – the foods that must be declared are:
- almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios or walnuts
- peanuts
- sesame seeds
- wheat and triticale
- eggs
- milk
- soybeans
- crustaceans (common name of the crustaceans)
- shellfish (common name of the shellfish)
- fish (common name of the fish)
- mustard seeds
AND
Gluten sources (food that contains gluten protein, modified gluten protein, or gluten protein fractions from barley, oats, rye, triticale or wheat or any hybridized strain)
AND
Sulphites need to be declared when added as a component and is above 10ppm (it is already law to declare if sulphite is in the ingredients but new law states declaration must be made when its also used as a component).
So what will the new labels look like?
Declarations are able to be done either in brackets or using a ‘contains‘ warning. The maufacturer can choose which one they wish to do but it must be done in one of those two ways.
Example using bracket declaration & 'simple' language
Same label using the 'contain' declaration & 'simple' language
Example using previously exempt components using brackets
Example using previously exempt components using 'contains' declaration
Manufactures and importers are given 18 months to adopt the new labeling regulations therefore it is important to note that changes do not have to be in effect until AUGUST 04, 2012 so until that date please give the same diligence when reading labels and determine if food is safe for your consumption.
Once again Canada proves to be paving the way for safe labeling and ensuring the safety of the consumers. It’s my hope that other countries quickly adapt a similar labeling regulation (or at least start clearly defining gluten-free and regulations regarding that label).
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{ 5 comments… read them below or add one }
Twitter: iLiveimmyLab
May 19, 2011 at 12:14 pm
That is AWESOME! I wish the United States would come up with a system similar to this!
Twitter: AccustomedChaos
May 19, 2011 at 12:28 pm
It’s been a long time coming (i think it was first proposed back in late 2008) but so glad Canada puts food safety on the priority list. Would be nice if the United States would at least regulate their gluten-free label, right! You should move here
So . . . I need to pick your brain, oh wise woman.
I went to the doc today and she ordered a blood test for (wait for it) Celiac’s and said to go gluten free for the next 3 weeks – regardless of the results. She said she has patients that register a negative Celiac’s test but feel better/symptoms disappear when they eat gluten free. She also said that they are finding that people who were diagnosed as having IBS in the past really have Celiac’s/gluten intolerance. 11 years ago I was diagnosed w/ IBS but I’ve kept it under control, with flare ups, until the past 6 months. So. Yeah. I have little to no idea where to start. Except for you! I’m afraid to just google ‘gluten free’ or Celiac’s, I thought I’d start here and see if you could direct me to some places you know are credible and can help me
Thank you in advance!!
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Twitter: AccustomedChaos
May 19, 2011 at 3:23 pm
I am going to send u an email later tonight or tomorrow morning with some info I want to throw at you. In the meantime feel free if u have any specific questions or concerns to send me an email – I am happy to help as much as I can. (accustomedchaos{@}gmail.com. I Promise if you do have celiac disease or need to go on the gluten free diet it is not as limiting or depriving as it might seem
Twitter: justpureness
May 19, 2011 at 8:48 pm
This is great! We aren’t dealing with Celiac, but DS has a pretty stong milk sensitivity, and it can be so confusing and difficult sometimes to figure out which products have milk in them. I’m really looking forward to this coming into effect!
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