Basil Pesto Pasta

Ingredients

• 1 package Gluten Free Pasta
• 2 cups fresh basil leaves (tightly packed)
• 2/3 cup extra virgin olive oil
• 2 cloves garlic
• 1/4 cup pine nuts
• salt and pepper to taste

Directions

1. Cook pasta noodles according to package instructions
2. In a blender or food processor combine basil, pine nuts, garlic, salt and pepper and olive oil; blend until creamy smooth
3. Pour over pasta- mix and serve