Accustomed Chaos  »  Gluten Free Recipes • Gluten Free Side Dish   »   Baked Acorn Squash with Cinnamon and Nutmeg

Baked Acorn Squash with Cinnamon and Nutmeg

January 16, 2013

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Baked Acorn Squash Recipe

Baked Acorn Squash with Cinnamon and Nutmeg
 
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Nutrition Information
  • Serves: 4
  • Calories: 189
  • Fat: 6 g
  • Carbohydrates: 35.8 g
  • Fiber: 3.2 g

Recipe type: Side Dish
Cuisine: Gluten Free
Prep time: 
Cook time: 
Total time: 

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Ingredients
  • 1 acorn squash, cut in half lengthwise & seeds removed
  • 2 tablespoons brown sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 tablespoon vegan margarine (or butter if you’re not dairy free)

Instructions
  1. Preheat oven to 350 degrees F
  2. Turn acorn squash cut-side down onto a cookie sheet. Place in preheated oven for about 35-40 minutes, until soft
  3. Remove from oven and place cut-side up in an oven-safe dish. Lightly scrape the squash with a fork
  4. Top squash with margarine, nutmeg, cinnamon and brown sugar
  5. Place back into preheated oven for another 20-30 minutes

Enjoy!

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